food and nutrition

Rene Rawraway

Rene Rawraway

Professor René Rawraway CEC, CCE, assistant professor of hospitality management, joined the Ashland University faculty in 1986. He is a graduate of the Culinary Institute in Hyde Park, New York. In 2003 chef Rawraway was named the ACF Northeast Region Chef Professionalism Award winner. He also serves on the Team Cuisine advisory board and is a judge for many regional culinary competitions. Chef Rawraway is currently serving as the ACF Northeast Region Ethics Chair. René has a bachelor of science in business and a master of business from Ashland University.
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Dr. David Vanata

Dr. David Vanata
RD, CSSD, LD

Dr. Vanata is the director, didactic program in Dietetics, and an associate professor in the family and consumer sciences department, foods and nutrition. He obtained his Ph.D. in human nutrition from the University of North Carolina at Chapel Hill, a M.S. in human nutrition from the Florida State University, and his B.S. in business from Stockton College, Pomona, N.J.  He is a Registered Dietitian (R.D.) and licensed in the state of Ohio.

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