hotel and restaurant management

Terry Rumker

Professor Terry Rumker, assistant professor of finance, joined the faculty in 1989. He is a CFP® (Certified Financial Planner) and earned a Masters of Business Administration from Ashland University. Teaching areas include personal finance, investments, and corporate finance. In addition, he is a partner and sole proprietor of two companies that work with organizations nationally in the area of financial literacy and life skills. He is a co-author of two books as well as a developer of interactive financial and life skills software. Prior to joining the university faculty, he worked for Fidelity Investments and was a general manager for Bob Evans restaurants.
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Rene Rawraway

Rene Rawraway

Professor René Rawraway CEC, CCE, assistant professor of hospitality management, joined the Ashland University faculty in 1986. He is a graduate of the Culinary Institute in Hyde Park, New York. In 2003 chef Rawraway was named the ACF Northeast Region Chef Professionalism Award winner. He also serves on the Team Cuisine advisory board and is a judge for many regional culinary competitions. Chef Rawraway is currently serving as the ACF Northeast Region Ethics Chair. René has a bachelor of science in business and a master of business from Ashland University.
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Diane Moretz

Professor Diane Moretz, assistant professor of marketing and hospitality management, joined the Ashland University faculty in 1988. She received a Master of Business Administration degree from Ashland University with specialization in executive management and a Bachelor of Science degree in communication from Ohio University with specialization in interpersonal communications. Her areas of expertise include principles of marketing, hospitality marketing and hotel front office operations. She is an active member of the Ohio Hotel and Lodging Association and the advisor for the student organization National Society of Minorities in Hospitality (NSMH)..
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